07 Mar 2016

recipe: pasta with chicken + chive/parsley pesto

gluten-free pasta with chicken and chive/parsley pesto

It’s been a while since I’ve shared a recipe around these parts. In all candor, keeping up a food blog is pretty expensive and my meals as of late have been about what can be repurposed or stretched and what I can afford. I love this dish because it gives me four filling meals (especially with the lentil pasta), there’s an ocean of green on the plate and it’s delicious. Luckily, I live by a farmer’s market where the produce is inexpensive (the herbs were $1.50 each for a huge bunch!) and fresh.

INGREDIENTS
2 cups parsley, chopped
1 cup chives, chopped
1/2 cup pistachios
1 tsp minced garlic
1/2 cup olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 lb chicken breasts chopped into 1/2 inch cubes/strips
1 lb gluten-free pasta (or you can use this delicious lentil pasta)
Optional: 1/2 cup pecorino romano cheese

DIRECTIONS
In a blender (or food processor), blitz the first seven ingredients until smooth and creamy. Set aside.

Cook the pasta per the directions on your box, removing a minute early so the noodles are al dente. Reserve 1/4 cup of the pasta water–you’ll need this to make the sauce super creamy.

In a large non-stick skillet, add 1/2-1 tbsp olive oil, the chicken, salt, and pepper and saute until brown, 5-6 minutes.

Once the pasta is cooked, add it to the skillet along with the pesto. Mix until the chicken and noodles are complete combined. Add the reserved pasta water. Finish off with cheese, if that’s your bag. Enjoy!

19 Comments

  1. This is THE MEAL for the rest of the week. Thank you.

    Posted on 3.7.16 · Reply to comment
  2. I’m secretly addicted to pesto 🙂 yummy post

    Posted on 3.7.16 · Reply to comment
  3. this sounds like paradise on a plate. thank you!!!

    Posted on 3.7.16 · Reply to comment
  4. The Oracle wrote:

    OMG I just ate lunch and this popped up and LURCH still hungry!

    Posted on 3.7.16 · Reply to comment
  5. This looks really yummy! I know you said that you have been eating what can be repurposed or stretched or what you can afford and I’m sorry that you have been having difficulties. I think everyone will go through something similar at least once in our life’s ( if we are honest), so try and keep thinking positive and keep smiling! Things will get better. Blog posts about repurposing food might be quite helpful to others too.

    Posted on 3.7.16 · Reply to comment
  6. I have tried a very similar recipe with basil pesto and cherry tomatoes. I’ll definitely try this one though

    Posted on 3.7.16 · Reply to comment
  7. Looks delicious Felicia, too bad I suck in the kitchen lol.

    Posted on 3.8.16 · Reply to comment
  8. YUM! Looks great.

    Posted on 3.8.16 · Reply to comment
  9. Tulip wrote:

    Delicious gonna vive this one a try!

    Posted on 3.9.16 · Reply to comment
  10. Thanks for sharing 😀

    Posted on 3.9.16 · Reply to comment
  11. This is a beautiful picture of pesto pasta! This recipe looks amazing, and I really enjoy the feeling of your blog. I also like how personal and deep your blog is! If you want check out my blog!

    Posted on 3.9.16 · Reply to comment
  12. I’m going to make this. I LOVE pasta, but eating just carbs doesn’t always keep me full. I didn’t know lentil pasta was a thing!

    Posted on 3.10.16 · Reply to comment
    • Yes! There are lines of lentil and bean pastas that are packed with protein so you’re fuller!

      On Thu, Mar 10, 2016 at 4:55 PM, love.life.eat wrote:

      >

      Posted on 3.10.16 · Reply to comment

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Instagram

  • When you’re bogged down with the flu, you know that as a freelancer life has to keep moving. I had a customer segmentation review call, delivered a marketing plan outline, and started a funnel strategy for a new client. All done today from my bed.
.
When I’m sick I make crap food choices. I order food because I’m too tired to cook but I need to eat so I don’t pass out on my cat and pancake him.
.
Enter @hungryroot. I found them randomly online and I have to say that their weekly boxes are saving my life. I’m not famous or an “influencer.” This is me, buying something with my money, so know that if I recommend something I LOVE it.
.
This food is healthy, tasty, organic, non-GMO. They used to be vegan but now they have salmon and chicken. The food is prepared and you can mix and match ingredients. .
Today, after chatting with @luciaioevans, I sautéed these yuba noodles and lemongrass tofu with peanut sauce, and I want to cry.
.
The food is insane!!! #happycustomer #ipaidforit #food #freelancing #freelancinglife
  • As you guys know, I am BIG on education. My goal for this year is to share as much education and free resources on freelancing, marketing, and writing as possible. I'm even switching email list providers (moving to ConvertKit) so I can send you better emails related to what you're interested in. Don't care about the brand stuff, but want to know more about writing? I GOT YOU. When I sell resources, I want them to be relatively affordable. So, I'm starting small with a MONSTER guide on freelancing. I originally thought this was going to be 100 pages. Well, it's 150+ pages with 40% of NEW content I'm writing RIGHT NOW. Templates, how-tos, personal stories, resources, and everything you need to know about getting started, getting clients, onboarding them, managing them, and dealing with them when they drive you bonkers. .

You know me. I write long, comprehensive how-tos in ENGLISH, not jargon. .

So if you want to get started with freelancing (or are considering it), you're going to want to get this guide so you can avoid all the mistakes I made, get all the resources you need without spending $$$ and hours on the internet searching for competency. I'm selling this guide for $49. Pre-order link is in my bio. I'll be sending this out on 5/1, and then creating a fun course around it so the price will inch up a bit. .

And don't worry--I have guides in the works for people who want to write, market, and SO MUCH MORE. I'm on a tear, my friends. Pre-order #education2019tour
.
.
.
#freelancewriter #freelancetips #freelancer #risingtidesociety #beingboss #sharetheknowledge #brandstrategist #marketingtips #marketingstrategy #bosslady
  • In this era of competitiveness and self-serving "entrepreneurs," it's rare to come across a peer who is generous with their work and their heart. Rarely am I moved by people, but today I was on the receiving end of an act of kindness that I had to share. 
I contacted a peer in the marketing space, a woman whom I revere and admire. She's young, smart, passionate, hardworking, and knows more about marketing than most people I've encountered in my two-decade-long career. 
I wrote her wondering if she was selling educational materials she created a few years ago-- an education that helped me refine my acumen. She replied and sent me the materials FOR FREE. 
I gasped. 
Who does this? Who extends their work and kindness so generously? I came away inspired. Inspired to share my knowledge--as much as I can--for free.

So many people paint consultants, marketers, educators and course providers with a broad brush. Yes, there are hoards of incompetent hustlers. People who don't do what they teach. But there are those who are bright lights. And today I was reminded of that. 
There are good people out there and I can still be surprised by kindness.
.
.
.
#freelance #freelancelife #risingtidesociety #karma #beastudent #beingboss
  • With the exception of the cruelty that is tax day, I’m toasting some professional wins. I’m creating a comprehensive ebook on freelancing—the ultimate guide before I go the course route. Hit the link in my bio to subscribe to my email list to get all the details! I’m excited about this one because I’m rocking the baby steps before marathon approach.
.
Inspired by one of my professional heroes, @byreginatv, I removed 2,000 people from my email list and it felt glorious. Don't be tethered to a vanity metric. If people aren't connecting with you, the numbers are meaningless. I'd rather have a smaller, engaged audience of people who are into my vibe and work than the ability to shout out a high subscriber count. #foodforproverbialthought.
.
I’ve got new book recommendations up on my personal blog: http://www.feliciacsullivan.com if you want to devour some excellent reads.

Finally, aided by a new friend, I’m going to my first Quilt chat this week. The Wing isn’t my vibe and it’s can’t rationalize spending the money and Quilt is my scene. I’ll likely be chatting about this in my newsletter as I’m FINALLY in a place where I can network in a non-smarmy setting.
.
Here’s to an excellent start to the week!
.
.
.
#freelance #freelancelife #crushingit #bosslady #goaldigger #fuckhustleculture #beingboss
  • This year is shaping up to be my best yet, and I’m happy to have made it out of the dark country. I’m writing work that means so much to me. I’m reading 2 books a week. I’m tackling challenging, but thrilling projects. I’m collaborating with brilliant, beautiful friends. And I’m calm, centered, and focused. It too a long while and a breakdown to get here, but I’m grateful for my small patchwork of a family who always checked in, hired me when I desperately needed it, and didn’t flee when things got tough. Sometimes you need to feel the weight of your sadness to unburden yourself of it. Here’s to yummy lunches and the best year yet!
  • Over the past two years, I’ve been toying with teaching. I’ve taught marketing to creatives at USC. I’ve taught creative writing in New York. I’ve mentored employees and friends. I love learning and sharing what I’ve learned, and forpeople I know and love I often do it for free. 
So, what’s stopped me? Honestly, the machine that’s become the online course industry irritates me. Webinars that waste time. Who wants to watch a 45-minute infomercial? Not me. Or how about the fake fan love and Instagram platforms that are transparently transactional? Courses that are a million dollars, taught by people who haven’t done the thing they’reteaching beyond their own privileged platform. And did I mention that everyone looks the same? The super stars are white, well educated, and bragging about their seven-figure incomes. 
I mean, COME ON. 
Listen. I’m half-white, privileged as fuck, well educated, but I definitely don’t make seven figures. And I’m frustrated. I’m frustrated with freelancers who call themselves brand strategists (aka, predators posing as house pets) making bank, yet they lack the experience, education, and discipline. But I’ve learned that complaining does nothing if you’re not creating, if you’re not putting out the thing you want to see in the world. I spent two months creating an 8-step tutorial on how to build a brand platform because I was tired of people not having access to education and opportunity because they couldn’t drop $1,500 on a brand-building course.

Then I thought about how I need to stop complaining about the shady machine that is the online course space and put out the education I want to see in the world, made accessible to people who don’t look like me or have the fancy-pants Ivy League degrees I have (which have driven me to paralyzing debt, but that’s a whole other bag of sad tricks). I’m planning two courses: one on getting into the freelancing game and another on building your brand and finding your customer. Interested? Sign up for my email list (link in bio), where I’ll keep everyone posted.
.
.
.
.
#freelance #beingboss #freelancing #risingtidesociety #brandstrategy #lifeisgrand
  • It may only be 5:48am, but I woke to amazing news. I’m toasting with coffee and a scone this morning. I’m partnering with brilliant friends and marketers (eh-hem, @luciaioevans) on incredible projects, my pipeline is healthy, my mental health is aces since I got off all personal social media. Granted, I won’t be able to see humans for the next two months as I’m locked down with some major projects, but I am not complaining. I’m ELATED. It’s all happening!!!! Yay! Finally!!!
  • You guys. I’m having an incredible fucking year. I’ve published tutorials, thought leadership and essays I’m proud of, I’m working with incredible clients who are breaking ranks, I’m partnering with brilliant people on projects, my pipeline is healthy, my mental health is getting back on track, and I’m reorganizing my business so I can run it more efficiently. Sometimes you have to applaud the wins, especially when they’ve been earned.
.
.
#fuckhustle #worksmarter #brandstrategist #freelancer #crushingit

Follow Me!